Take note that some varieties are protected by the Plant Breeders' Rights Act.. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. Choose potatoes for end use, rather than specific varieties. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. (8). Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. ORIGIN: Selected from a cross made in North Dakota between ND9526-4 Russ x ND9687-5 Russ and tested as ND534-4 Russ. 1 tubers. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Released by North Dakota in 1987. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. It is very susceptible to Verticillium wilt and early blight. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. Russet Varieties Mountain Gem Russet (A03158-2TE) is a medium maturing dual purpose russet suitable for production above the 45th parallel in Michigan. EAPR (The European Association for Potato Research), Commercial Potato Production in North America. There are also different types of Red Norlands depending on the skin color. Which potato variety should I buy? Our Russet Burbanks were harvested in March Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. (1). Because they are a younger variety of potato, the starch hasn’t had time to form. The Russet Burbank seed potato is a large potato cultivar with dark brown skin and lots of eyes. Our Most Popular Varieties The Idaho Potato Commission is proud of the many varieties that we promote. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. Some popular type of fingerlings including French Fingerling, Russian Banana, Swedish Peanut Fingerling, and the Rose Finn Apple. Russets are low in moisture and high in starch so they cook up dry and fluffy. These kinds of all-purpose tubers are good for use in most recipes. Great for boiling, baking, roasting or mashing and also for fresh cut french fries. Pike potato tubers are round and their light skin color has a flaky surface. Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. Russet Burbank has been included as a standard in most local potato variety experiments. Endless varieties that live up to the expectations of various markets. Like other Russet varieties of potato, it has soft and slightly dry flesh, thereby making it a good baked potato option too. Red Bliss varieties aren’t the best for making mashed potatoes as they are low in starch. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. It is important to store potatoes properly to prevent them from going bad or developing toxins. Despite getting a bad rap due to their high carbohydrate content, potatoes are actually a good source of nutrients. That is what we offer. You can use new potatoes as a delicious side dish or in a potato salad. 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