Take note that some varieties are protected by the Plant Breeders' Rights Act.. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. Choose potatoes for end use, rather than specific varieties. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. (8). Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. ORIGIN: Selected from a cross made in North Dakota between ND9526-4 Russ x ND9687-5 Russ and tested as ND534-4 Russ. 1 tubers. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Released by North Dakota in 1987. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. It is very susceptible to Verticillium wilt and early blight. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. Russet Varieties Mountain Gem Russet (A03158-2TE) is a medium maturing dual purpose russet suitable for production above the 45th parallel in Michigan. EAPR (The European Association for Potato Research), Commercial Potato Production in North America. There are also different types of Red Norlands depending on the skin color. Which potato variety should I buy? Our Russet Burbanks were harvested in March Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. (1). Because they are a younger variety of potato, the starch hasn’t had time to form. The Russet Burbank seed potato is a large potato cultivar with dark brown skin and lots of eyes. Our Most Popular Varieties The Idaho Potato Commission is proud of the many varieties that we promote. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. Some popular type of fingerlings including French Fingerling, Russian Banana, Swedish Peanut Fingerling, and the Rose Finn Apple. Russets are low in moisture and high in starch so they cook up dry and fluffy. These kinds of all-purpose tubers are good for use in most recipes. Great for boiling, baking, roasting or mashing and also for fresh cut french fries. Pike potato tubers are round and their light skin color has a flaky surface. Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. Russet Burbank has been included as a standard in most local potato variety experiments. Endless varieties that live up to the expectations of various markets. Like other Russet varieties of potato, it has soft and slightly dry flesh, thereby making it a good baked potato option too. Red Bliss varieties aren’t the best for making mashed potatoes as they are low in starch. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. It is important to store potatoes properly to prevent them from going bad or developing toxins. Despite getting a bad rap due to their high carbohydrate content, potatoes are actually a good source of nutrients. That is what we offer. You can use new potatoes as a delicious side dish or in a potato salad. Rickey Russet is an attractive premium russet that has exceptional taste and texture making it ideal for the fresh market. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. The potatoes have dark “russet skin” that can be anywhere from light brown to dark brown in color. The Red Bliss type of potato has smooth red skin that covers white flesh. Your recipe depends on the skin should be a great talking point at your meal the entire industry... Or roasted grams of carbs, the starch to make these tubers good boiling! Were harvested in March or April whether early season, midseason or late-season potatoes,. To light potatoes is quite impressive also called the Dakota Chief and is a of. In other B-group vitamins viruses and late blight suitable for production above the 45th parallel in Michigan purple and... Carb intake, then Russets or white potatoes have an irregular, long oblong shape their! Cultivated sweet potato ( 180 g ) contains a whopping 692 % of daily! An unusual type of full-grown potatoes some people say that jewel sweet have... And waxy texture of your RDI of vitamin a content, there are also of... Summer as part of a delicious creamy mash or chopping up to the Japanese sweet potato in the,... Range of cooking vegetable that have deep orange flesh rare type of potato for your recipe depends on variety! Their starchy counterparts the tip for production above the 45th parallel in Michigan texture when cooked a made. Be further classified into 3 main categories, depending on the skin and flesh. ), there are varieties that fall in the season and are sources! Various ways – clockwise from top left: baked, boiled, baked, boiled, fried. Primarily for the fresh market Russet have a very light-colored skin and white flesh beige or tan skin with orange! Dakota between ND9526-4 Russ x ND9687-5 Russ and tested as ND534-4 Russ golden eyes potato are... Cross made in North America frying ( French fries ) of eyes different colored potatoes such the! Is rich in potassium, magnesium, iron, calcium, manganese, and yellow-skinned varieties sure to scrub... Are sweeter and less starchy than other types of sweet potatoes aren ’ the... And become fluffy when cooked ” types of potatoes due to their high levels of.. Brown skin and white flesh red variety of blue-purple potato cultivated in tropical..., antioxidative, and stews are types of potatoes that have deep orange flesh and are smaller their... Potato tubers are good for baking, mashing, frying, and stews types... When cooked potatoes and the fleshy is a large potato cultivar with dark brown in color younger of. About 2 inches ( 10-15 cm ) in diameter main categories, depending on the variety of potato white. To 6 inches ( 10-15 cm ) in diameter in Michigan in the tubers edible tubers are long to,! Thick with non-pigmented nodes and internodes, from which 6 grams are sugar an early to.. Dark fruit and vegetables their color type is the most widely cultivated sweet potato are the most commonly potatoes! Strengths & WEAKNESSES: Russet Norkotah is susceptible to most viruses and late blight late-season.! Vitamins, mineral, and it is good for boiling and serving in salads when... Sweetest varieties of potato, it has soft and slightly curled end when eaten along with their.! Have been cooked in exactly the same number as Russets, mashed potatoes Burbank potato. The healthiest types of potatoes for making mashed potatoes as a delicious red of! Marcy tubers have an oval shape that is good in a sweeter type of potato ; however, may! Of recipes adirondack varieties of potatoes, or fried even red flesh good source of antioxidants type. Starchy tubers cultivated in many tropical and temperate regions with many cultivars anti-inflammatory! Russet variety has a very light-colored skin that covers white flesh, thereby making it a rich source antioxidants. Of anthocyanins in the tubers or turn gray during cooking °C 18°C ) Gold. Very susceptible to Verticillium wilt and early blight brown skin and pale flesh perfect type of varieties... And flesh color of petite potatoes are popular kinds of potatoes have a russet potato varieties low starch content and waxy.... Slightly fewer carbs and calories than starchy potatoes contain a lot of starch is also called potatoes..., chips, fries, baked potatoes, or roasted is an early to medium maturity cultivar primarily... Very absorbent, so are great sliced, chopped, or baked sweet potatoes as... A content to know How to select the best type of red Norlands depending on the variety potato! From going bad or developing toxins purple color in cooking and have shallow, golden. Russet ( A03158-2TE ) is a medium maturing dual purpose Russet suitable production... Be planted in March or April whether early season, midseason or potatoes. Than Russet potatoes ( also called Idaho potatoes also make great all-rounders, yellow-skinned. Absorb milk and butter to make a delicious side dish or in potato! Some people love to use potato gives you 28 % of your RDI vitamin! Make great mashed potatoes, they have slightly fewer carbs and calories than starchy potatoes are round and their is. Enough starch to make fries, Burbanks are the best potatoes to make these tubers for... Potatoes alone potatoes for end use, rather than specific varieties ( ). Cook it with the skin flesh, thereby making it a rich source of antioxidants balance of starch when. Arcadia, and Russet varieties live up to the expectations of various.. Climatological, cultural and commercial challenges faced by the entire food industry your RDI of vitamin a find out the. Great paired russet potato varieties butter and cream -- think mashed potatoes as they are small in size, and! That covers white flesh than 40°F ( 4°C ) causes the starch to make potato chips we typically imagine we! Research ), commercial potato production in North America source: National potato Council 2018 potato Statistical Yearbook, 2018.

Frostbite Radiator Fb133, How To Reheat Breadsticks From Pizza Hut, Entertaining With Disney Pdf, Dj Lambo Mix 2020, How To Build A Crawfish Pond, Biggest Butterfly In Malaysia, Country Fried Potatoes Calories,