Add the drained parboiled rice, curry powder, salt and pepper to taste. Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. Jollof rice in Ghana happens to be one of the most popular foods. Check and keep stirring intermittently till rice is cooked through, about 20 min. Jollof rice which is commonly called party jollof rice, is one of the oldest recipes in Nigeria, other rice recipes include coconut rice, palm oil jollof rice, jollof rice and beans,fried rice, rice and tomato stew among others. Then, submerge the meat or vegetables in water and leave it to simmer for 1 hour so the flavors all infuse with each other. Check after 30 minutes; if rice is … 2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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