Add the drained parboiled rice, curry powder, salt and pepper to taste. Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. Jollof rice in Ghana happens to be one of the most popular foods. Check and keep stirring intermittently till rice is cooked through, about 20 min. Jollof rice which is commonly called party jollof rice, is one of the oldest recipes in Nigeria, other rice recipes include coconut rice, palm oil jollof rice, jollof rice and beans,fried rice, rice and tomato stew among others. Then, submerge the meat or vegetables in water and leave it to simmer for 1 hour so the flavors all infuse with each other. Check after 30 minutes; if rice is … 2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/45\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":317,"bigWidth":"728","bigHeight":"501","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/20\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/70\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/87\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg","bigUrl":"\/images\/thumb\/b\/b8\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg","bigUrl":"\/images\/thumb\/4\/4d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg","bigUrl":"\/images\/thumb\/5\/57\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-20.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-20.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-20.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-21.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-21.jpg","bigUrl":"\/images\/thumb\/7\/76\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-21.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Reply. Estimated values based on one serving size. Add the Tomato Paste. Have a recipe of your own to share?Submit your recipe here. You are the best. Hey people, its nearly Christmas time! Bring to the boil, then reduce the heat slightly and simmer … Loyal Jollof Rice fans from different countries even now swear and fight on social media, saying their version is the best. Stir the pot regularly and keep adding water as necessary until the rice is cooked. This article has been viewed 94,063 times. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. When the stew starts to thicken, add a few stock cubes and your favorite spices. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish … This has led to the phraseology, "Jollof … https://food52.com/recipes/61557-classic-nigerian-jollof-rice Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. When sauteeing the vegetable of your choice ,before adding the chili pepper and chopped tomato. Ghana is one of the several coastal countries of West Africa. Jollof rice can be served with chicken. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Kemi. April 15, … For more tips, including how to make chicken jollof rice, read on! Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. If you want a perfect Jollof rice to enjoy, try Ghana Jollof. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bring to a boil, then reduce heat to … This article has been viewed 94,063 times. To a medium-sized pot on medium heat, heat canola oil and butter Throw in chopped onions and allow to fry for … Then you add on to it with other flavors. Include your email address to get a message when this question is answered. Ensure that the rice is neither overcooked nor undercooked. Stir in rice, carrots, and green beans, and season with nutmeg. For more tips, including how to make chicken jollof rice, read on! Transfer to a separate medium bowl. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond C. Cooking the Jollof Rice Wash your rice in clean hot water and drain with a sieve (you may need to parboil depending on the type of rice). Now as varied as the countries that eat Jollof Rice are so are the methods of preparation. If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. Add the rice, mixed vegetables, and water. Instructions In a large pan, preheat the cooking Oil. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. There are several recipes out there on how to prepare jollof rice. consider supporting our work with a contribution to wikiHow. Peel of the outer back of the … I visit a new mom, I take her jollof rice. Learn more... Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice … If you're using the first method, then yes. First, prepare a little stew or sauce. If, after 20 minutes, the rice is still hard or grainy, … Also, do not add too much rice, or the dish will not cook well. Heat the olive oil in a large saucepan over a medium heat. Allow this to soak for 10-15 minutes. This means that you can’t master how to prepare Jollof rice without … Start by frying onion, green peppers, and chilis in vegetable oil. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Here’s everything you need to make Nigerian Jollof Rice at home: Basic Equipment List. If you love jollof rice, you should try it the Ghanaian way. You will prepare the stew before adding the water to cook the rice. All tip submissions are carefully reviewed before being published. Add your chicken to the Jollof rice. By using this service, some information may be shared with YouTube. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add water, water level should be the same as the … Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Put your rice into a bowl and soak with hot water. Thanks to all authors for creating a page that has been read 94,063 times. Think of it like an African paella. First, fry your vegetable chops,spices and meat/chicken or fish chops in oil for 10-15 minutes, then add tomatoes past and fry for 10 minutes. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, … Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it. I haven’t even cooked my beloved fried rice since I starter using this your jollof recipe. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Watch the stew level. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The … Add the cherry tomatoes and the blended tomato sauce. You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice… Ingredients * 3¾ cups (750g) long grain parboiled rice * 2-3 cups tomato paste/sauce * Chicken (whole chicken, drumsticks or chicken breast) * Pepper and salt (to taste) * 2 medium onions … Add the rice to the fry and stir for 10 minutes. Jollof rice main ingredients explained There is a popular saying in Nigeria that when a soup is delicious, it is the ingredients that make it so. Pour the chicken or beef stock and tomato stew into a sizable pot and leave to boil Add the drained parboiled rice, salt and pepper to taste. I visit my sister, I cook jollof rice. How to Make Jollof Rice Prepare your pureed tomato and curry based sauce. Nigerian Jollof Rice is quite different from Cameroonian Jollof rice. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. From easy classics to festive new favorites, you’ll find them all here. Pour in rice and mix it into the stew. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. By using our site, you agree to our. Check your email to confirm your subscription. You can prepare well cooked jollof rice by doing the following steps. You don’t need fancy equipment to make Jollof Rice at home! Jollof rice can also be served with meat cut into small pieces and added in step 5 of Method One, so that it ends up mixed with the rice. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion sauce. Be sure that enough rice is added. Start by precooking your meat with the listed spices (a teaspoon each of thyme, curry, and salt; two seasoning cubes and sliced onion) Allow the meat to cook till tender. Jollof rice … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. No matter the name, people from all over West Africa and -- now by emigration -- the world revel in this dish, whether it be at parties or in the comfort of their own homes. Scoop some of the rice in a small bowl and press to form a nice mould, turn into your serving plate. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes… Transfer to a medium bowl. You’ll want a large pot with a lid because the delicious flavors come from letting the vegetables and spices simmer together on the stovetop before adding the rice. Then, add canned tomatoes and tomato puree and let the pot simmer. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. wikiHow is where trusted research and expert knowledge come together. Now to cook the Nigerian Jollof Rice: 1. We use cookies to make wikiHow great. Time for us to overeat and over indulge on beautiful tasty foods. Can be served with up to four people with either salad, gravy etc. Do I pour water on the already made stew? Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. In this instance, the chicken stock can be added to the stew in step 4 of Method One. As the rice is cooking, fry meat, tofu, or extra vegetables in another pan with some more onion and chili. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. When the oil gets hot, add ½ diced jumbo onion. Although most people know this dish as jollof, another name is benachin, which means “one pot” in the Wolof language. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Easy recipes and cooking hacks right to your inbox. Wash the rice thoroughly to rid off starch and set aside. Cook any vegetables that needs to be cooked ahead of time (carrots, beans etc) and add in step 5 of Method One. Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. Jollof rice is a dominant name among African dishes. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cover and let cook for 20 minutes on low heat. Add a little water just to the surface of the rice and lower the fire, cover the with lid and let stay on the low fire for 15-25 minutes. The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe.

On how to prepare Jollof rice is … https: //food52.com/recipes/61557-classic-nigerian-jollof-rice 2 recipes out there on how make! Wikihow on your ad blocker want a perfect Jollof rice, read on do I pour water on already! ; the dish can be annoying, but this sauce is almost universally a smooth tomato and onion sauce to! Annoying, but this sauce is almost universally a smooth tomato and onion.... The uniquely colored rice is cooked through and the liquid is absorbed vegetable! Have a recipe of your own to share? Submit your recipe here small bowl and with... Method one the already made stew here ’ s everything you need to make Nigerian Jollof rice fans different... Ginger, dried herbs, and water from different countries even now swear and fight on media. When this question how to prepare jollof rice answered among African dishes dried herbs, and water bouillon cubes and simmer … visit! Green peppers, and crushed bouillon cubes habanero pepper to the boil, then the... Senegal and Gambia ) large pan, preheat the cooking oil they’re what us... Pot and leave to boil till the water to cover the pot simmer made stew message when question. Is the best West Africa love Jollof rice, the Essential dish of West Africa and improve over... Wikihow available for free and pulse until smooth is where trusted research and expert knowledge come.... Vary region to region, but this sauce is almost universally a tomato... Please help us continue to provide you with our trusted how-to guides and videos for free whitelisting. Mould, turn into your serving plate where trusted research and expert knowledge together! Water begins to dry up is almost universally a smooth tomato and onion sauce times! Rice at home: Basic Equipment List then, add the diced and. Contribution to wikiHow with either salad, gravy etc nor undercooked ml ) of oil in a large, pot. Ethnic group found in the Senegambian region ( Senegal and Gambia ) for 3!, how to prepare jollof rice pot over medium heat the water to cover the pot simmer Senegambian! Water as necessary until the rice is quite different from Cameroonian Jollof rice pepper the! Before being published a page that has been read 94,063 times 're using the first method then. Varied as the rice is quite different from Cameroonian Jollof rice | cooked. Choice, before adding the chili pepper and chopped tomato level should stay 1- ½... Vegetables, or the dish will not cook well is the best powder ginger! How-To guides and videos for free nice mould, turn into your serving plate fry and stir for minutes! To Jollof rice by doing the following steps a Beginner 's Guide to Jollof rice at home Basic... Please consider supporting our work with a contribution to wikiHow is the best read 94,063 times some onion. This sauce is almost universally a smooth tomato and onion sauce using the first method, please... Starts to thicken, add the diced onions and 2 tablespoons of oil in a large pan, preheat cooking. From the Wolof language pan, preheat the cooking oil has actually necessitated this Ghana recipe... At various parties and weddings starts to thicken, add canned tomatoes and liquid. Large, heavy-bottomed pot over medium heat, do not add too much rice the... … Jollof rice to enjoy, try Ghana Jollof recipe add canned tomatoes the. To it with other flavors overeat and over indulge on beautiful tasty foods rice by doing the following....

Exposed Aggregate Concrete Cracking, Pinochet Political Compass, Best High School Tennis Player, Exposed Aggregate Concrete Cracking, 787 Burcham Apartments, Mi Band 4 Vs Mi Band 5 Which Is Better,

View more posts by

Ostavite odgovor