This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form! Whether you’re looking for an easy brunch recipe or a light lunch, a classic quiche is definitely the way to go. You can cook it down ahead of time, or just add it fresh. Place the fresh spinach in a large non-stick pan for over medium high heat. https://www.epicurious.com/recipes/food/views/speedy-spinach-quiche-2049 Well, the obvious choice for why you’d want to bake a crustless Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. I put a little extra flavor by adding minced garlic, 1/8c of drained Easy Spinach Quiche. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach I would use about 3 packed cups of fresh. So yummy and fabulously vegetarian too. A quiche is typically a tart with buttery pastry and an egg and cream filling. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. If you decide to try this quiche with the traditional fillings I’m using in this example (ham and spinach), you’ll probably discover, as we did, how delightful fresh spinach leaves are in this application. This article is going to break down one of the simplest crustless spinach and feta quiche South Africa recipes. How To Prepare Fresh Spinach For Dips. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Remove any long or tough stems. This recipe is the best quiche recipe I’ve ever made and I’m French! Here is how I make quiche with cooked down fresh spinach. I tend to buy fresh spinach then I freeze small portions that are perfect for this type of recipe. ... Sprinkle with Parmesan cheese. Either way the spinach will need to be drained and squeezed dry of excess moisture before using in the quiche. Thaw spinach, saute in garlic and oil.Sprinkle sausage on crust, then add provolone. Helpful Recipe Tips. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. It works for anything from breakfast for two, brunch for a few, and as far as a menu item at a large gathering. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use fresh spinach that has been rinsed and spun dry and your recipe will be better for it. Swap out ham, sausage pairs well with spinach and cheese. Spinach Quiche Recipe. Frozen spinach is already withered but you’ll want to drain that excess what off ahead of adding it. While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to … Fresh or frozen spinach? I prefer to use fresh spinach as it has a fresher flavour, but be warned that a big bag of fresh leaves will only yield a small amount of cooked spinach. https://food52.com/recipes/52899-fresh-spinach-shallot-quiche This healthy vegetarian quiche recipe is as simple as it gets. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. Enjoy this tasty spinach quiche for breakfast, lunch or dinner. Cool slightly. I love to use fresh spinach for this recipe when I … It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. 1 1/2 cups chopped fresh baby spinach. You might also like our recipe for chicken and broccoli quiche. We love this quick and easy Spinach Tomato Quiche Recipe. For the spinach, it may be tempting to use frozen spinach, but I advise against it. This recipe has become one of our staples. The trick to using fresh spinach, is that you need to cook the spinach first. “I just made the spinach quiche and CJ (my husband) said, “that’s wonderful!” It’s SUPER good!”-Haley Cottey ️ Rachel’s Tips: Double up this recipe and make 2 while you’re at it because it reheats really well for future breakfast or lunches during your week ahead. You can even bake it without the pastry bottom for a crustless spinach quiche. Place spinach on a cutting board and chop. Spinach: You can use fresh spinach instead. You can make it with fresh or frozen spinach, use different sorts of cheeses and add bacon or cubed ham for extra substance. You can use fresh spinach or frozen spinach in this recipe. A spinach and feta quiche recipe works wonders for whoever has it. It's a quiche without the fussy crust! These are easy breakfast dishes! This post may contain affiliate links. I’ve got the other half of the Perfect Pie Crust recipe sitting in the freezer from the last quiche I made, and I’m trying to decide what should fill it this time! When fresh, you have to cook the water out of it first. The Best Fresh Spinach Quiche Recipes on Yummly | Fresh Spinach Quiche [vegan], Paleo Spinach Quiche, Easy Spinach Quiche With Bacon And Cheese https://www.healthy-delicious.com/easy-spinach-quiche-recipe 1/2 cup chopped green onions It's filled with sweet wild mushrooms and savory Gruyère cheese. If not it will leak into your quiche and destroy it. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. The best part is that crustless bacon quiche with mushrooms and spinach can be prepared ahead of time. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. Cooked or fresh spinach, pay attention to this because there is a difference. https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Of course I added a little cheese for good measure too! My family really liked this quiche though I modified it a bit by doubling the half & half, using 4 oz. To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! I buy the gluten free pie crust and it works well. Wonderful if served when freshly baked at home but also great to take away for a picnic. You have to wait for it to thaw and dry before using it in the quiche otherwise, not only will it be a rather soggy mess, it will take ages to cook. Quiches don't have to be difficult to make. Using your hands, squeeze as much liquid out of the spinach as possible. Bake 1 hour at 350 degrees. Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. 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