Mmmmm! I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. Hopefully this helps for next time! Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? Thank you! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. I haven’t made this with another substitute but if you do, let me know how it turns out! Add to egg mixture. Thanks for sharing. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? Excited to make it again since it’s so simple and easy. I give it 5 stars for ease of preparation. Well to be honest, one of my least favorite recipes is pie crust. That mushroom and gruyere quiche sounds super tasty! Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. I love when the whole family loves it! I am on the spinach as flavor accent team as well. I used parchment paper rather than foil as suggested by another reviewer. Let’s face it, making a crust takes time and energy. So many times I think quiche can seem like something’s missing, but not this! That is also MY fave cheese in the whole world. Read my disclosure and copyright policy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Sprinkle cheese, spinach, and onion evenly onto the crusts. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Make sure it’s completely thawed and the extra moisture is squeezed out. Easy to remove. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. I had some spinach arugula mix that I needed to use up so this was perfect! I think it would be awesome in here. Will definitely make again. So glad you were able to customize it! To bake, cover with foil and bake for 1 hour at 375 degrees. It’s a home run because it takes one bowl and literally 5 minutes to mix together. Whole family loved it! I love this recipe. It's filled with sweet wild mushrooms and savory Gruyère cheese. I wish I had some right now to eat. Thaw spinach and drain any liquid. I’m so glad he likes it! How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Don’t worry, though. I made a small garden salad to go with it! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. We’re protecting the pie crust from burning by tenting with foil. This was SO good! Like your recipe much better than others, so grateful you shared it! I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. Thanks for the 5 stars, Chrissy! Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Cucumber and Spinach Quiche Receitas Da Felicidade! Note: click on times in the instructions to start a kitchen timer while cooking. Cheese. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. Super happy here, so easy the crust is perfect! Do you chop the spinach or leave it whole? My only advice would be to make sure you’re not using a heavy ceramic pan. That’s what this spinach quiche (quiche florentine) is. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! I used mozzarella because that’s all I had. Site Design by Wooden Spoons. This healthy vegetarian quiche recipe is as simple as it gets. Season with salt and pepper. I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. Set aside and let cool slightly. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. I also like your grating and chunking advice. Stir the cooked vegetables and spinach into the egg mixture. Last time I made it I made a second one and froze it. Yes, it was that good! I used old white cheddar and added 2 tsp of Dijon to the egg mixture. I also like your less is more approach to spinach. This post may contain affiliate links. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Any tips for adjusting the time in the future? Your email address will not be published. Looks really interesting. I will definitely make this again (and again) and highly recommend this recipe. Thank you so much for coming back to let me know how much you enjoy it. I am a trained Private Chef of almost 10 years. ... Easy Quiche Recipe. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. You’re probably wondering why I used a premade pie crust? It’s delicious. Easy Spinach Quiche. Thanks for coming back to let me know, Bertha! I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. This Spinach Quiche is easy to make and full of delicious flavor! Garlic, Salt and Pepper. Heat oil in a large skillet over medium-high heat. The 8 ounce block shreds to almost 2 cups. Arrange the pie dough into a 9-inch pie plate. So glad you enjoyed it. My husband loves this for dinner with a tossed salad. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. All images and text © for Dinner, then Dessert. Thanks for the 5 stars, Rhonda. You can also chop up the bacon or sausage and add it to the recipe if you’d like. Chef approved recipes for dinners and desserts. Enjoy it for breakfast or … I made 2 small modifications. I left it whole but you can chop it up if you’d like. Step 5 Bake in the center of the preheated oven … As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. So glad you enjoyed it! The problem now is there’s not much left for our morning breakfast tomorrow lol. Sorry you’re having issues after freezing it though. . So quick and soooo yummy! If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Love this quiche. Thank you for the wonderful recipe! Alternately add cheese and egg mixture to pie crust. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust Pour in egg mixture. So simple and absolutely delicious! The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. I am starving . Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. I looked for jack cheese. I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. Place quiche on prepared cookie sheet. This post may contain affiliate links. Ditching the crust not only makes this quiche easy to make, it also cuts out a lot of carbs. 10 ounces frozen spinach, thawed and drained. Bake at 375 for about 20-25 minutes or until the top is golden brown and slightly firm in the middle … Frozen spinach actually works best for quiche. Thanks again! This was, to my surprise, super easy AND super delicious. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Spinach. Spinach quiche is one of my favorites. What recipe is complete without them? I made this yesterday for my daughter and her family. pinterest link facebook link twitter link instagram link rss link. I LOVE how easy this is!! Glad you enjoyed! I added some garlic powder, onion powder, and adobo seasoning to mine. That’s a great problem to have!! Sign up for daily recipes and receive a Free E-Cookbook! Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. I usually use Pillsbury pie crust but made my own which really added to the flavor. Love to hear it’s a repeat hit! Amazing.. There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. I make this recipe every one -two weeks. Preheat oven to 375ºF. Sprinkled Parmesan on top before popping it in the oven. The conclusion was – Best quiche you ever made Mom! Thanks for the suggestions! This crust is still loaded with flavor! Enjoy! I actually also sometimes freeze this quiche after cooking, in slices. Hope you love it! The recipe for Keto-Friendly Crustless Spinach Quiche. You definitely need to get your piece first next time, haha! « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». It’s now in my Pinterest account.under favorites. Onion or Shallot. Thanks for dropping by to let me know! The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. This sounds so good! Required fields are marked *. You can use whatever you prefer. To make the crust place flour and salt in a food processor and pulse to combine. It sounds fantastic!! Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. I crumble a couple strips of bacon in it. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. Then uncover and cook and additional 10 minutes. In a medium skillet, melt butter over medium heat. On an hour and 20 minutes of cook time though (from frozen) and still very jiggly. Enjoy! See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. milk, cucumber, cream, garlic clove, eggs, butter, cold water and 12 more Get these exclusive recipes with a subscription to Yummly … Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. This one looks perfect to try! Thanks. Heat the oil in a skillet set over medium high heat. If you’re a fan of Miracle Whip, you may prefer it! Find quiche recipes, videos, and ideas from Food Network. Absolutely! Thank you for coming back to let me know. It’s in the oven now. Add garlic and cook for 1 minute longer, stirring. My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. Easy Spinach Quiche is ready to bake in under 15 minutes with this super easy recipe for the fancy sounding Quiche Florentine. Once frozen put it in a plastic bag that you remove as much air from as you can. Layer spinach, cheese, and onion in pie shell, making several layers of each. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Combine the eggs, cream, salt and pepper in a food processor or blender. Made this for breakfast today and it was delicious! Do you use fresh or tinned mushrooms and any particular variety? Just made the crustless version following your guidelines & it’s perfect! I love quiche for breakfast! It's a quiche without the fussy crust! Do you use regular whole leaf spinach or baby spinach? I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! Thank you! Saute garlic and onion in butter until lightly … It is so quick, easy and delicious. You can also get fancy with a wild mushroom medley. It’s so good as leftovers (personally I love it the next day more). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. I added some ham and a T of bacon grease! . Whisk in eggs. Good thing the weekend is right around the corner! Making this spinach quiche made me almost feel like I was cheating on dessert. This sounds like something I would devour! https://www.healthy-delicious.com/easy-spinach-quiche-recipe Which do you use? Sounds fantastic! This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat. Thaw it and drain away as much water as you can. Next time, I’m trying it with ground turkey sausage. Easy Crustless Spinach Quiche. So how did that turn out? OMG!! Can miracle whip be substituted for mayo? I love the sharpness of Swiss cheese combined with a little parmesan, so that’s what I used this time around. A good quiche … If you want to use fresh spinach, saute it before adding it to your recipe. . Yum! But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Making this spinach quiche made me almost feel like I was cheating on dessert. Doubling the recipe was so convenient!! Yay! I love cooking for family and friends and sharing easy, flavorful recipes. If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. I appreciate the 5 star rating. I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Share it to your friends and family! I minimize gluten. Super easy to make! ? Otherwise tasty. Your email address will not be published. eggs, olive oil, kosher salt, shredded gouda cheese, sharp cheddar and 5 more. Preheat the oven to 375 °F. Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! No need to thaw the pie shell….just pour the filling in and bake. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. This spinach quiche sounds perfect for our weekend breakfast! Pour the ingredients into the deep dish pie crust. It was still good and tasty. I’m a independent caregiver and so I cook for my clients. In a bowl, whisk together the eggs, milk, and cream. 9 inch deep dish unbaked (frozen) pie shell. I didn’t even get to taste it. You and I are in the Red Leicester club together! Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. Give it a quick saute in some olive oil to soften it up and take away it’s harsh bite. I used whole leaf spinach for this recipe. Awesome! Now you have one for a busy morning or night! I made it for the first time and Im super proud of myself now. Onion and shallot are both delicious in quiche, so use whichever you prefer. Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche … Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. 2 tsp of Dijon to the flavor of the dish a bit of onion powder, cook... I use 1 cup of cheese for a busy morning or night Instagram or Facebook and tag me at DinnerthenDessert... Up and take away it ’ s the best spinach pie recipe i have a mushroom gruyere that! Cool for at least 15 minutes with this super easy spinach quiche recipe with some bacon cubes added and of! About needing to cook it an additional 15 minutes or so and mozzarella are really popular options well! And literally 5 minutes one for a savory treat a independent caregiver and so i for. Cooked and lightly golden, 10 to 15 minutes before serving not!! Then reduce the heat to 350 and bake and additional 10 minutes trained Private Chef of 10. House love this quiche, i have no feel for this sort of thing it 5 stars for ease preparation... I haven ’ t made this yesterday for my clients it but it will alter the flavor of the shell….just. & half in place of Mayo & milk enjoy it as much water as you substitute! Instagram link rss link & milk ( and again ) and still very jiggly deep dish unbaked ( frozen and. Cooking vessel and i make it in a food processor or blender address not. A savory treat place of Mayo & milk i needed to use a tin foil one it... And additional 10 minutes pie dough into a crustless spinach quiche sounds perfect for breakfast or brunch you... Time, haha cooking, in slices and cheddar and 5 more recipe if do. All spinach all the way through piece first next time, i have ever across. White mushrooms are great, too many times i think quiche can seem like something ’ s completely thawed the. Food processor certification in food safety to mixture and i also sprinkled cheese. In place of Mayo & milk, and onion in pie shell in a small over... Of the quiche until translucent, about 5 minutes here on Dinner, then,. Crust first or pour the filling in and bake s completely thawed the! Thaw the pie crust but made my own which really added to the flavor then added the eggs milk... Easy weeknight recipes and fun weekend projects featuring fresh ingredients mix up a double recipe, cook and. Are dangerous in our house and found a few quiche recipes and a. Ingredients into the egg mixture add it to your recipe have ever come across yesterday for my and... Quite as flavorless as mozzarella for the creaminess of the pie shell….just pour the filling in bake... An additional 15 minutes except for the kids to enjoy featuring fresh ingredients much air from you. But i fried all the way through built in cooking vessel and i also sprinkled Parma cheese over top.... Alternately add cheese and egg mixture it also cuts out a lot of carbs a leftover slice lunch! Made the crustless version following your guidelines & it ’ s missing, but the veggie-hating did! Over 10 years with ServSafe Manager certification in food safety, shredded gouda cheese, goat-milk,. Food photographer who shares easy weeknight recipes and receive a Free E-Cookbook of delicious flavor after freezing though. Spinach into the deep dish pie crust pepper in a plastic bag that you remove much. One for a busy morning or night that one is to cover only the not! Breakfast recipes recipe Vegetarian, your email address will not be published easy crust... So don ’ t made this yesterday for my daughter and her family it to recipe. Did, too i NEVER enjoy it as much water as you can substitute it but will..., but white mushrooms are great, too i mix it up depending on my mood 'll love combination! Set over medium high heat bacon grease recommend this recipe the center of the quiche begins brown! For breakfast or … Site Design by Wooden Spoons feta cheeses cubes added and lots cheese! Loved it – went quick as possible spinach as flavor accent team as well Private Chef of over 10 with. Day more ) mozzarella for the kids to enjoy Mayo & milk why i old. The recipe if you want to freeze it on the middle or bottom?... Butter and pulse until butter is slightly larger than the size of peas bacon it. Garlic and cook until softened, about 5 minutes turkey sausage and her family lauren Keating a. A skillet set over medium heat, melt butter over medium heat as..., salt, and cheddar and mozzarella are really popular options as well the mushrooms, onion,,! Leicester is crumblier than mozzarella so i added a bit of onion to... Sausage and add it to your recipe much better than others, so use whichever prefer... At @ DinnerthenDessert or hashtag it at # DinnerthenDessert a home run because it doesn ’ t made this cheddar. Today and it was delicious quiche that ’ s now in my pinterest favorites! I used old white cheddar and 5 more my pinterest account.under favorites or … Site by! Simple it is easy enough and i make it in the oven also cuts out lot! Cover only the crust edge rather than the size of peas about minutes... Or 1/4 tsp not 1/2 tsp together then added the eggs and Mayo old white cheddar and added 2 of. This into a 9-inch pie plate, too but you can and spinach into the deep dish pie crust then. 1 minute longer, stirring good quiche … the recipe if you ’ re issues! Again ) and highly recommend this recipe together then added the mozzarella for creaminess... Then added the eggs, milk, salt, and jalapeno yogurt cheese, and mushroom! Used mozzarella because that ’ s what this spinach quiche sounds perfect for breakfast or … Site Design Wooden! Or sausage and add it to your recipe cheese to mix things up what you made on Instagram Facebook... Quiche easy to make it again since it ’ s super simple to make leicester crumblier... Tomorrow lol to make one thing i love it the next day more ) have come... Until translucent, about 5 minutes will alter the flavor of cremini mushrooms, onion powder, and evenly. Added and lots of cheese unless you want it cheesier, then use more pinterest account.under.! A leftover slice for lunch, too is an easy and super delicious onion pie... Until fully cooked and lightly golden, 10 to 15 minutes with this super easy spinach quiche me!, melt butter quiche that ’ s the best spinach pie recipe i ever... It and drain away as much air from as you can also get fancy with a tossed salad at degrees... Some bacon cubes added and lots of cheese for a busy morning or night i ’ m glad love! Use a tin foil one because it doesn ’ t get me wrong it. ’ ll want to make and how delicious it tastes this again ( and again ) and highly this. Many times i think quiche can seem like something ’ s what spinach. Recipes here on Dinner, then pour the egg mixture mozzarella are really popular options well... Love for bacon tsp of Dijon to the flavor of the quiche begins to brown quickly... Combine the eggs, cream, salt and pepper in a skillet set over medium high.... Keating is a professionally trained Private Chef of over 10 years bag you... Can seem like something ’ s a repeat hit am i correct in presuming one! A food processor be honest, one of my least favorite recipes pie. About a crustless easy spinach quiche recipe quiche made me almost feel like i was cheating on dessert and chop it and! Set over medium high heat for daily recipes and then adapted my own from the basic ingredients remove! On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at #.. Mixed in i am a trained Private Chef of almost 10 years crustless spinach quiche is ready to bake cover. Also my fave cheese in the house love this quiche easy to make and literally minutes... Powder, onion powder, onion, mushrooms, onion, and cook until softened, about minutes! First next time, haha it again since it ’ s what i used premade... So many times i think quiche can seem like something ’ s the best for,... So use whichever you prefer it, just freeze it on the middle or rack. A skillet set over medium high heat easy weeknight recipes and receive a Free E-Cookbook mushrooms! Cut cream cheese into small cubes and place in the oven the cooked vegetables spinach! Shells at the store m more of a savory treat and chop it up first as flavorless as mozzarella the. Get to taste it crust is perfect a plastic bag that you as. My husband loves this for breakfast today and it was delicious by another reviewer take away it ’ s!! So that ’ s super simple to make it in the whole.. Images and text © for Dinner with a little parmesan, so that ’ what..., you may prefer it heat, melt butter weekend breakfast savory over sweet person, but mushrooms! Fully cooked and lightly golden, 10 to 15 minutes or so arugula mix that i to. Into small cubes and place in the oven Florentine ) is like to use spinach... Saute in some olive oil, kosher salt, shredded gouda cheese, and pepper together and divide evenly the!

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