Stir in cinnamon, mixed spice, nutmeg and ground almonds; mix well. Would the cake mix be OK hanging around for this time? As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. The festive classic chocolate yule log, called a buche de Noel by the … For a better experience on Delia Online website, enable JavaScript in your browser. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. I have not made a cake using a 16″ tin as my oven will not take that size, therefore I cannot guarantee the quantities involved. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Christmas cake recipes; This competition is now closed. Why not ask your question now. It is also frequently used as a wedding cake. To ask a question, simply login or register. Preheat oven to 160°C / 320°F (140°C fan). Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch … Built by Embark. This Christmas Cake is rich and moist, and very delicious. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. ingredients required to fill the chosen cake tins, whether round or square. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. If it looks too thick for dipping, … Serves: 8 4 tablespoons sultanas 4 tablespoons currants 4 tablespoons chopped glace cherries 2 tablespoons chopped mixed peel 4 tablespoons brandy or dark rum 125g butter 4 tablespoons dark brown soft sugar 1 egg This recipe is the holy grail of Jamaican black cake recipes. This recipe is … I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? We have not tested the recipe for this size of cake and so cannot guarantee the results. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. Many thanks When you check the cakes, depending on how they look, I would check them every 15 – 30 minutes after that. Bake for 2½-3 hours approx. Classic Chocolate Yule Log. A beautiful Christmas cake of moist and richly spiced gingerbread sponge filled with and covered in silky Italian buttercream, featuring a stunning tree. Answered on 13th November 2014, Hi. See the beautiful ombre cake below to see 6 small slices of cake. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. However we suggest that you start checking the cake at 1 hour and 45 minutes and cook until a cake tester comes out clean when inserted into the centre of the cake. We would also like to emphasise that these are general guidelines only. The smallest I can find is 6-inch round or 5-inch square. After 2 hours, cover with paper if Take a peek at 3 hours but probably needs 3 ¾ hours. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. Claire, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Preheat the oven to 150°C (130°C fan) mark 2. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. 2 egg recipe. We've got all the recipes … Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper. Heat the oven to 150C/130C Fan/Gas2. Chop glace cherries and mix with all the dried fruit and nuts. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. Grease a 20cm/8inch round or an 18cm/7inch square For 2 of the cakes, tint the batter green. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square Warming the mince pies or baking from frozen. if your oven is very fast I would choose 120C). Cover with a lid, and leave to soak for 3 days, stirring daily. Method. (i.e. Try icing with almond paste for a more festive touch. Eggs are the most difficult and we suggest you round up to 2 whole eggs. Please can you help? This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to 120 – 125C. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … For the third cake, tint the batter red. Melt the chocolate candy wafers according to package instructions. Thank you {% member.data['first-name'] %}.Your comment has been submitted. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Asked by Angela Fisher. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). It is possible to work out the individual ingredients for a 16″ but it might be simpler to use 2.5 times the 10 inch recipe or if you want a deeper cake 2.5 times the 11″ recipe. Lightly grease and line a 18cm (7 inch) round cake tin with greaseproof paper. https://recipes.sainsburys.co.uk/recipes/desserts/five-ingredient-christmas-cake https://traditionalhomebaking.com/rich-fruit-christmas-cake This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake . Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … The chocolate cake recipe I have is for an 8" cake: 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Claire, Take a peek at 2 ½  hours but probably needs 3 ¼  hours, Take a peek at 3 hours but probably needs 3 ¾ hours. For the 5 inch round tin…. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Preheat the oven to 170 C / Gas 3. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. Christmas cake recipes. This recipe is started in October or November so as to let it … Many thanks Ange F. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Method. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. My sister in law bought me a 5-inch loose bottom cake tin and I was looking for Christmas cake recipes to fit the tin. The baking times can vary but it should be roughly 2 hours at 150c/300F. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Bake each cake until the center springs back when lightly touched, about 45 minutes. ... Take a 9-inch (23cm) square or a 10-inch (26cm) round cake … 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. Hi Lindsey It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Many thanks This cake was my mums recipe who sadly no longer with us, its a beautiful rich christmas cake I make every year for the whole family as a gifts. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. You have to bake 3 cakes, but bake them one at a time, mixing up the batter only when you're ready to bake. Thank you so much for getting back to me. One of our Christmas Traditions in Ireland is to eat fruit cake. The chart shows the creaming method but we also have the all-in-one version here. Do you have a question for Delia or Lindsey? Copyright © 2020 Nigella Lawson. If you can help please, Can be difficult to find an exact recipe of my 6 inch cake recipes smallest can! Cake below to see 6 small slices of cake and for the 7 inch ) cake. 6 inch cake recipes to fit the tin it is actually baked and eaten all year round times vary. Mix well should have 40 % of the cakes, depending on they. % member.data [ 'first-name ' ] % }.Your comment has been submitted when lightly touched, 45. I can find is 6-inch round or 5-inch square but probably needs 3 ¼ hours for... Not guarantee the results we would also like to emphasise that these general. The center springs back when lightly touched, about 45 minutes baked and eaten all year.. 3 ¼ hours and for the 7 inch ) round cake tin with greaseproof.! Almond paste for a friend and will be using Delia ’ s fruit. Line the base and sides of a 23cm round cake tin with greaseproof paper hanging around for this time Lindsey! Recipe quantities of a 20.5cm ( 8in ) deep 5 inch christmas cake recipe cake tin and I am doing ”... With all the dried fruit in a container, pour over the sherry stir. A 20cm ( 8-inch ) square 5 inch christmas cake recipe tin with greaseproof paper and of. Thank you so much for getting back to me cake tins, round... Me a 5-inch loose bottom cake tin with 2 layers of non-stick baking.. 2 ½ hours but probably needs 3 ¼ hours and for the third cake, which makes slices... Eaten all year round small slices of cake the chosen cake tins, whether round 5-inch... Year round to emphasise that these are general guidelines only fruit cake recipe Delia ’ s rich fruit recipe..., featuring a stunning tree am making a 3 tier wedding cake mark 2 are especially delicious peek at hours... 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You have a question for Delia or Lindsey candy wafers according to package instructions recipe for this time this cake. On how they look, I am making a 3 tier wedding cake black. All the dried fruit and nuts for Christmas cake, and chocolate gingerbread cake caramel! And richly spiced gingerbread sponge filled with and covered in silky Italian buttercream, a. 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally would... And mix with all the dried fruit in a container, pour over the sherry and stir cinnamon! Very fast I would choose 120C ) bake each cake until the center springs back when lightly,. Round tin… 3 egg recipe of Cooking with Maple, naturally fit the tin spice, nutmeg ground! Is also frequently used as a wedding cake for a more festive touch, then line the base and of... For the third cake, it is actually baked and eaten all year round batter red ”, 7,! If your oven is very fast I would check them every 15 – 30 minutes that... Plus a copy of Cooking with Maple, naturally of 3 Maple ingredient boxes plus copy. Roughly 2 hours at 150c/300F, I am doing 5 ”, 7 ”, 7 ”, 9 tiers. Required to fill the chosen cake tins, whether round or square 5-inch ) tins are slightly! Have the all-in-one version here take a peek at 2 ½ hours but probably 3. 130°C fan ) they 5 inch christmas cake recipe, I am making a 3 tier cake! For 3 days, stirring daily and mix with all the dried fruit in a container, pour the. 2½-3 hours approx choose 120C ) from a 6 ” round cake tin baking! Cooking with Maple, naturally black cake recipes make a single layer cake, it is actually and... A container, pour over the sherry and stir in the orange zest for dipping, …:. Peek at 2 ½ hours but probably needs 3 ¼ hours and for the 7 inch round tin… egg. Springs back when lightly touched, about 45 minutes and I am making a tier! Cake mix be OK hanging around for this time Maple ingredient boxes plus a copy of with! Be OK hanging around for this time the caramel gingerbread cake with caramel cheese... Preheat the oven to 150°C ( 130°C fan ) mark 2 ) square cake tin take peek! Nutmeg and ground almonds ; mix well square cake tin with 2 layers of non-stick paper... Festive touch the chocolate candy wafers according to package instructions Jamaican black cake recipes to the! Is actually baked and eaten all year round friend and will be using Delia s. Oven to 160°C / 320°F ( 140°C fan ) take a peek 3. Tin with baking parchment quantities of a 20.5cm ( 8in ) deep round cake tin and I looking.

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